Pre-heat oven to 350F

Combine eggs and egg whites and beat together, add a little salt and pepper.

In pan over medium heat, heat up ghee or avocado oil until hot. Add in mushrooms and zucchini and sauté for about 6-7 minutes.

In bakeware, we used Le Creuset's Rectangular Bakeware, transfer sautéed mushrooms and zucchini and pour the egg mixture on top. Sprinkle some more salt and pepper.

Bake in oven for 15-20 minutes. Should be cooked through. (Pro-tip, test middle with a tooth pick, if dry when removed then you're good to go)

Additional, can sprinkle with shredded cheese or fresh arugula before serving. Enjoy!