Artichoke Heart of Palm Dill Salad
Servings 4 people
Ingredients
- 3 cups organic lettuce we use romaine or curly lettuce
- 1 cup alfalfa sprouts
- 1 cup green cabbage sliced thinly
- ½ cup celery sliced
- ½ cup cucumber sliced
- ½ cup heart of palm sliced
- 1 cup artichokes we buy organic canned in water
- ¼ cup green onion sliced thin, green parts only
- 2 tbsp dill chopped
- ½ cup green olives sliced
- 1 avocado cubed
- ¼ cup toasted pumpkin seeds
Instructions
- Toast pumpkin seeds in a saucepan on low/medium heat for 4-5 minutes (make sure not to burn). Let them cool a few minutes.
- Combine all ingredients in a bowl and toss with my Dill Vinaigrette.