Mediterranean Quinoa Salad
Servings 6 servings
Ingredients
SALAD
- 4 cups quinoa cooked and cooled
- 1 english cucumber diced into quarters
- 2 bell peppers diced
- ¾ cup cherry tomatoes diced
- ½ cup red onion diced
- ½ cup green or red olives diced
- ¼ cup fresh dill chopped
- ¼ cup fresh parsley chopped
- Feta- optional
Greek Vinaigrette
- ¼ cup red wine vinegar
- 1 tbsp lemon juice
- 1 tsp raw honey
- 1 tsp dried oregano
- 2/3 cup olive oil
- Sea Salt & Pepper
Instructions
- In a large mixing bowl combine all ingredients
- Toss together and add vinaigrette. Transfer to serving dish.