The Best Chickpea Tuna
Servings 2 servings
Ingredients
- 1.5 cups cooked chickpeas canned is fine
- 2 stalks celery finely chopped
- 1.5 tbsp vegan mayonnaise
- ¼ cup red onion finely chopped
- ½ cup pickles finely chopped
- 2 tbsp parsley finely chopped
- 2 tbsp dill finely chopped
- Sea salt & Pepper
- Optional: sriracha to make it spicy
Instructions
- Combine all ingredients in a mixing bowl and mash up together with a fork. I use a food processor; you can even use a blender and pulse it together. I find using a food processor or blender to be easier but it’s totally up to you!
- Adjust mayonnaise, salt and pepper to your liking and taste.
- Serve on toast, salads, wraps, really however you’d like. Store in an airtight container in the fridge for up to a week and enjoy!