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Pumpkin Spice Mousse Parfait

Servings 4 parfaits

Ingredients

Ingredients:

  • 4 short serving glasses
  • 1 container coco whip I used So Delicious for this recipe * reserve 1 cup for the mousse and remaining to assemble parfaits
  • 2 cups of your favorite granola
  • cinnamon stick for garnish optional
  • ground cherries or fruit of your choice for garnish (optional)

Pumpkin Cream Layer:

  • 2 cups of steamed fresh pumpkins cooled (or 2 cups of canned pumpkin puree)
  • 1 cup coco whip
  • 1/3 cup maple syrup
  • 1 tbsp blackstrap molasses
  • 1 tsp fresh lemon juice
  • 1/4 tsp dry ginger
  • 1/4 tsp ground cinnamon
  • pinch of freshly grated nutmeg
  • pinch ground cloves

Instructions

  • For the pumpkin cream layer: blend all ingredients until smooth

Assemble the parfait:

  • Divide 1/3 cup of the granola between the 4 glasses
  • Add a layer of pumpkin cream (approximately 1/3 cup) to each glass
  • Add a layer of coco whip (approximately ΒΌ cup) to the glasses
  • Add another layer of the pumpkin cream
  • Add another layer of the granola
  • Add another layer of coco whip
  • Loosely cover the glasses with plastic wrap (or lids) and refrigerate for a minimum of 3 hours
  • Once ready to serve remove the parfaits from the refrigerator, and garnish with granola, a cinnamon stick and fresh fruit (I used ground cherries)