Divide 1/3 cup of the granola between the 4 glasses
Add a layer of pumpkin cream (approximately 1/3 cup) to each glass
Add a layer of coco whip (approximately ΒΌ cup) to the glasses
Add another layer of the pumpkin cream
Add another layer of the granola
Add another layer of coco whip
Loosely cover the glasses with plastic wrap (or lids) and refrigerate for a minimum of 3 hours
Once ready to serve remove the parfaits from the refrigerator, and garnish with granola, a cinnamon stick and fresh fruit (I used ground cherries)