Heat a skillet to medium heat. Add oil and ghee, allow to heat up a little

Add chopped garlic and shallot, allow to soften and become fragrant on low/medium heat (make sure not to burn garlic).

In another skillet, heat up a little avocado oil and cook your shrimp. Let each side cook for about 2-3 minutes and then set aside.

Boil your pasta and set aside.

Once garlic and shallot are soft (about 4-5 minutes), add in zucchini, tomatoes and mushrooms. Sauté and let everything cook down. The liquid from the tomatoes, zucchini and mushrooms will create a sauce. Let cook for 8-10 minutes. Add some sea salt and pepper to your taste.

Once the sauce is made add in the cooked shrimps and cooked spaghetti and combine together until everything is well mixed.

If you like a little kick you can add some dried chilli flakes. Add an extra drizzle of olive oil, serve and enjoy!