Pit and dice the cherries into small pieces. In a bowl, combine the cherries with yogurt and honey (if using), and mix well. If you prefer individual portions, you can use a parchment-lined baking sheet or silicone ice/baking tray to divide the mixture into 6-8 portions. Freeze for about an hour.

Melt the dark chocolate using your preferred method. Once melted, use a fork to dip the frozen yogurt bites into the melted dark chocolate. Ensure they are coated evenly.

Place the chocolate-coated yogurt bites back in the freezer for 15-20 minutes until the chocolate sets.

Before eating, allow the bites to slightly defrost for about 5 minutes. Enjoy!