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Grilled Chicken Topped with Bruschetta

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
20 minutes
Servings 2 people

Ingredients

Ingredients

  • 2 Chicken breasts scaloppini'd sliced thin or pounded thin
  • 1 Tbsp Avocado Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Dried Parsley
  • 1/4 Tsp Cayenne
  • Sea Salt & Pepper
  • 1/2 Lemon Juice

Bruschetta

  • 1 Tomato
  • 1 French Shallot or Red Onion
  • 1 Clove garlic chopped
  • 5-6 Fresh basil leaves chopped

Instructions

  • Marinate the chicken in avocado oil, all the spices and lemon juice. Let marinate for minimum 20 minutes, overnight is even better.
  • Prepare bruschetta by mixing all ingredients together and set aside.
  • Grill chicken on the barbecue or a pan of your choice. I like to use a grill pan. I generally cook the chicken for about 3 to 4 minutes on each side. Squeeze some lemon juice on the side before flipping it and cooking the other side. Repeat lemon juice on the second side.
  • You can also grill the squeezed lemons and add to the dish for presentation.
  • Once the chicken is cooked through, serve with the bruschetta on top or on the side and enjoy!