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5 from 1 vote

Sesame Ginger Tuna Tartare

Course Appetizer, Main Course
Prep Time 15 minutes
Servings 2 persons

Ingredients

  • 400 grams sushi grade tuna ask your fish store to cut tartare style
  • 1 tbsp ginger minced
  • 1/8 cup chives chopped finely
  • 1/8 cup cilantro chopped finely
  • 1 tbsp sesame oil
  • 2 tbsp coconut aminos or tamari or soy sauce
  • 1 tbsp honey
  • 1 tsp sambal
  • 3 tbsp toasted sesame seeds toast on pan and let cool
  • 1 tbsp lime juice

Instructions

  • In a small mixing bowl combine ginger, chives, cilantro, toasted sesame seeds, sesame oil, coconut aminos, honey, sambal, mix until combined nicely.
  • Add in tuna, stirring until all tuna is nicely coated. Add in lime juice, this is always your last step as you don’t want the acidity to cook the tuna at all.
  • Transfer tuna into tartare molds and top with some additional sesame seeds and herbs if you like and enjoy!