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The Healthiest Bread Ever

Course Breakfast, Main Course, Snack
Prep Time 15 minutes
Cook Time 1 hour 15 minutes

Ingredients

  • 2 cups nut flour you can buy store bought, or make your own by pulsing nuts in food processor
  • 1 cup buckwheat or gluten free oat flour
  • 1/2 cup hemp hearts
  • 1/4 cup chia or flax seeds
  • 1/4 cup sesame seeds
  • 5 tbsp psyllium husk
  • pinch of pink salt
  • 1 tbsp honey or brown rice syrup
  • 2 cups cold water
  • Topping options: pumpkin seeds sesame seeds, everything bagel spice

Instructions

  • Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and grease with coconut or olive oil.
  • In a large bowl add nut flour, buckwheat flour, hemp hearts, chia seeds, sesame seeds, psyllium husk, salt and honey. Whisk until combined.
  • Add 2 cups of cold filtered water and mix until combined. Allow to sit for a few minutes until a firm dough forms.
  • Press mixture into loaf pan and sprinkle desired toppings. Press the toppings lightly into loaf so they don’t fall off.
  • Bake for 65-75 minutes or until the top is golden and crisp. Allow to cool completely before slicing.
  • Once cooled, slice at your desired thickness. The bread will keep fresh for a few days, but I like to freeze it right away. All you need to do is place a small piece of parchment between each piece (to avoid the pieces from sticking together) and store in a freezer bag. Alternatively, you could lay out each piece of bread on a cookie sheet and freeze. Once each piece is frozen, you could add them to a freezer safe container or bag. You’ll have bread for months (if it lasts that long).