Tahini Dressing
This can be used as a salad dressing or as a dipping sauce.
Servings 1 .5 Cups
Equipment
- blender or nutribullet
Ingredients
RECIPE
- ½ cup tahini any brand works, look for minimal ingredients
- 5 tbsp lemon juice about 2 lemons
- 2 cloves garlic
- 1 tbsp maple syrup or raw honey
- 1.5 tbsp olive oil
- 3 tbsp water add more if too thick
- Sea salt & pepper to taste
Instructions
DIRECTIONS
- Add all ingredients to a blender or nutribullet. Blend until smooth and combined.
- If you are using this salad dressing you may want to add a little extra water to thin out the consistency. If you are using it as a sauce you may want to leave as is. I generally add 3-5 tbsp of water depending.
- Store in an airtight container, glass bottle etc… stays good for 7-10 days in the fridge.