Above are the ingredients to make this dish stove top. I make mine in a rice cooker, so the portions are different. If you want to make it in a rice cooker too, use 1.5 cups of coconut milk and 1.5 cups of water.
Since some find buckwheat harder to digest, you can also activate it. How? You soak it for 6 hours in a bowl with filtered water and a little pink salt. Then dehydrate in oven for about an hour.