Preheat the oven to 400F. Get a cast iron skillet or a oven safe skillet ready.

In a mixing bowl combine chickpea flour, flax seed, paprika, garlic powder, cayenne pepper, sea salt & pepper.

In a food processor or blender pulse chickpeas, cooked cauliflower, parsley, green onion and garlic until combined but not fully blended.

Add cauliflower mix to dry ingredients and combine. Form patties (any size you’d like). I like to make them on the larger size because we eat them as our main meal but these can also be made smaller as a side dish or snack.

Turn stove on to med/high heat, add avocado oil to the cast iron skillet, once oil is hot add patties and cook for 2-3 minutes and then flip over and cook on the other side for 2 minutes.

Once each side is golden brown, transfer the skillet to the oven and cook for 12-14 minutes or until patties are firm and cooked through. Remove from the oven, let cool 5-10 minutes before transferring to serving dish and enjoy!