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5
from 1 vote
Easter Egg Sugar Cookies
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
9
minutes
minutes
Servings
16
cookies
Ingredients
1
egg at room temperature
2
tbsp
raw honey
1/3
cup
coconut oil melted and cooled
¼
cup
coconut sugar
1/2
tsp
vanilla
½
tsp
almond extract
11/2
cup
almond flour
3
tbsp
coconut flour
¼
tsp
baking soda
Instructions
Heat oven to 350F. Prepare a pan with parchment paper or silicone baking mat.
In a large bowl or food processor, add in the egg, honey, coconut oil, coconut sugar, almond extract and vanilla. Whisk or mix until combined.
Add in the almond flour, coconut flour and baking soda and mix it until it turns into dough.
Using a tbsp form small balls, then flatten with fingers. Top with mini eggs, shredded coconut, sprinkles. Anything you want!
Bake for 7-9 minutes or until the bottom becomes golden, watch them around the 7 minute mark. Let cool and enjoy!
Notes
These are pillow-y and delicious and amazing for any occasion!