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5 from 1 vote

Easter Egg Sugar Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 9 minutes
Servings 16 cookies

Ingredients

  • 1 egg at room temperature
  • 2 tbsp raw honey
  • 1/3 cup coconut oil melted and cooled
  • ¼ cup coconut sugar
  • 1/2 tsp vanilla
  • ½ tsp almond extract
  • 11/2 cup almond flour
  • 3 tbsp coconut flour
  • ¼ tsp baking soda

Instructions

  • Heat oven to 350F. Prepare a pan with parchment paper or silicone baking mat.
  • In a large bowl or food processor, add in the egg, honey, coconut oil, coconut sugar, almond extract and vanilla. Whisk or mix until combined.
  • Add in the almond flour, coconut flour and baking soda and mix it until it turns into dough.
  • Using a tbsp form small balls, then flatten with fingers. Top with mini eggs, shredded coconut, sprinkles. Anything you want!
  • Bake for 7-9 minutes or until the bottom becomes golden, watch them around the 7 minute mark. Let cool and enjoy!

Notes

These are pillow-y and delicious and amazing for any occasion!