Preheat the oven to 350 F, prepare a baking sheet with parchment paper or a silicone mat. Prepare your flax egg, in a small bowl combine 1 tbsp flaxseed and 2.5 tbsp water, stir and let sit for 2-3 minutes until it thickens, this creates a “flax egg”.

In a larger mixing bowl, add coconut sugar, vanilla, coconut oil and your flax egg. Stir until combined.

Add in almond flour, coconut flour, baking soda to your bowl and mix together all ingredients until nicely combined.

Fold in chocolate chips and combine. Form dough into tbsp balls, place onto baking sheet and flatten with fingertips or a spatula.

Bake 9-11 minutes, or until edges are golden, remove and let cool before serving, enjoy!