Preheat the oven to 400F
Place the wedges into a large bowl filled with ice water and lemon juice. Let sit for 20 minutes. This will help remove excess starch to crisp potatoes nicely
Strain and pat dry with dish towel
Place in an empty bowl and add seasoning and oil. Massage well with hands.
Arrange on a parchment lined baking sheet, not overlapping the wedges.
Bake for 20 minutes, flip and bake for another 20-30 minutes until crispy and brown on the edges. Potatoes should be soft inside
Serve and Enjoy!