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5
from 1 vote
Fluffy Banana Gluten Free Pancakes
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
2
people
Ingredients
2
bananas
the browner the better
2
whole eggs
1
cup
of gluten free oats
1
tbs
of baking powder
1/2
tbs
of cinnamon
1
pinch
of kosher salt
Additions
1
cup
Chocolate chips or toppings of your choice
optional
Toppings
Walnuts or Blueberries
Optional
Maple syrup
Instructions
Blend all your ingredients.
Cook over medium heat. Non stick pan or use with ghee butter
Serve with topping of your choice (optional)