In a large pot heat ghee over medium/high heat. Once hot add onions and garlic, sauté for about 2-3 minutes, add zucchini and sauté another 3-4 minutes, until zucchini starts to soften.

Add your seasoning, salt, pepper and garlic powder. Add in broth and coconut milk, and combine everything. Let it come to a boil, lower heat to low, throw in your parmesan rind and cover for 15-20 minutes on simmer.

Remove from heat, transfer to a blender that can handle hot foods, like a Vitamix and blend until smooth and enjoy!

This can be refrigerated for up to 5 days or frozen for up to 3 months!