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GLW Style Mexican Street Corn

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 serving

Ingredients

  • 1 Ear of Corn preferably Non-GMO, organic
  • 1 tsp ghee butter butter or vegan butter
  • 1/2 tsp chilli lime seasoning this can be subbed for cayenne pepper and lime zest
  • 1 tsp lime juice
  • 1 tbsp parmesan or vegan parmesan
  • 1 tbsp cilantro chopped

Instructions

  • On a BBQ (if you have access to one), cook your corn, husk on or off, this is at your preference. You can also roast corn in the oven or boil, cook to your liking.
  • Once corn is cooked, top with ghee or butter, sprinkle with lime juice, chilli, lime seasoning, parmesan and cilantro. Serve and enjoy!