Combine Almond Flour, Coconut Oil and Maple Syrup in a bowl and mix together until combined.

Cover with wrap and place in fridge for 30 minutes to 24 hours.

Pre-heat the oven to 375F and prepare baking tray with parchment paper or a silicone baking sheet.

Press thumb down in center and add approx. 1 tsp of jam on each cookie.

Bake for 10 minutes or until edges are golden brown.

Let cool and enjoy!