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They may not look the cutest in photos, but the taste is amazing! Perfect for a cookie exchange or as a hostess gift! Take it up a notch by using your own homemade jam!

3 Ingredient Vegan Thumbprint Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings 14 cookies


  • 1 1/4 cup Almond Flour
  • 2 tbsp Coconut Oil melted
  • 1 1/2 tsp Maple Syrup
  • Raspberry Jam - Used a Chia one made with natural sugar


  • Combine Almond Flour, Coconut Oil and Maple Syrup in a bowl and mix together until combined.
  • Cover with wrap and place in fridge for 30 minutes to 24 hours.
  • Pre-heat the oven to 375F and prepare baking tray with parchment paper or a silicone baking sheet.
  • Remove from the fridge and form into 1" balls (makes about 12-14 cookies)
  • Press thumb down in center and add approx. 1 tsp of jam on each cookie.
  • Bake for 10 minutes or until edges are golden brown.
  • Let cool and enjoy!
Chia Raspberry Jam
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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