Not sure what to make this year for Thanksgiving? Here is our Thanksgiving recipe roundup! SALADS: SOUPS: SIDES: PLANT BASED: TRADITIONAL with a twist: SWEETS: DRINKS: Feature…
When it comes to eating for optimal health, nutrients and benefits, eating local and in season would be the best, most ideal way to eat. Obviously, this isn’t always possible…
Another one of the dishes I am known for is my roasted broccoli almond salad. When I created this I remember being shocked at my ability to make something so…
I am not the biggest fan of quinoa on its own but I do love a good salad! This is a great side dish or even a lunch option on…
This is a delicious recipe and one I love to make during the summer months when tomatoes, zucchini and corn are in season. The dressing is very simple, a great…
This salad is a recent fave of mine. It’s super filling, satisfying and filled with good for the body ingredients that aren’t in your typical, everyday salad. The whole team…
As you guys know, I eat salad seven days/week. Many assume it gets boring or repetitive, but don’t worry boo, I GOT YOU. I mix up my salads by rotating through my dressings – below is a basic vinaigrette to add into your weekly rotation.
This salad was an attempt to somewhat recreate the creamy dill salad from one of my favorite restaurants, Milos – just in a healthier way. My skin on an organic fresh herb Boston lettuce salad. Loved by my friends, family and loyal KG Kitchen followers, we knew we couldn’t launch the website without my standard greens.
This is the perfect winter salad. This kale salad is the perfect compliment to any main dish or even best served on its own.
This is an amazing salad to make during the summer months, especially around August when tomatoes and corn are in season. I love to add this as a side on…
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