I try to make Vegan dinners as often as possible and this is one that I have been making for a while and we absolutely love and I have shared many times on Kg’s Kitchen! I often add spiralized zucchini noodles aka zoodles and it adds extra vegetables and a nice touch!
Almond Butter Buckwheat Noodle Bowl
Servings 4 people
Ingredients
SALAD
- 1 package Buckwheat Noodles
- Avocado Oil for noodles
- 2 Zucchini’s Spiralized zoodles
- 1 bag frozen shelled non GMO edamame thawed
- 1 red bell pepper sliced thinly
- 1 cup shredded carrots
- 2 green onions chopped (optional)
- 1/2 Cup fresh cilantro leaves chopped
- Sesame seeds
ALMOND BUTTER DRESSING
- 1 large clove garlic
- 1 tbsp toasted sesame oil
- 1 tbsp olive oil
- 3 tbsp Almond Butter I use Raw but use what you have Can also use Sunflower butter or Peanut butter
- 2 teaspoons grated fresh ginger
- 3 tbsp lime juice i use juice of 2 juicy limes or 3 less juicy
- 3 tbsp Low sodium/ GF tamari or Coconut aminos
- 1 tbsp Raw honey
Instructions
- Bring a pot of water to boil, once boiling add in a little avocado oil and then add in buckwheat noodles. (This will help them not stick together) cook about 6-7 mins.. don’t over cook. Once cooked strain and run under cold water.
- While buckwheat noodles are cooking, cook zoodles in a separate pan with a little avocado oil. This should take 3-4 mins
- In a blender or NutriBullet combine all the dressing ingredients and blend until smooth and creamy. I often add a little water if it's too thick.
- Combine Buckwheat noodles, zoodles, and the other vegetables/ ingredients for the salad... i add in the cilantro and sesame seeds all at same time but you can set some aside to use as a garnish if you’re fancy like that.
- Top with Almond butter dressing, toss add a little extra sesame seeds and enjoy!
Notes
You can also add tofu, chicken, extra greens, whatever you like! Let me know how you like this and what additions you add to it!
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K, this is soo good!! I just made it for dinner and it’s now one of my new fav recipes ❤️
Yay! So happy you love it 🙂