JOIN THE #GLWGANG for members only content!

This is an amazing salad to make during the summer months, especially around August when tomatoes and corn are in season. I love to add this as a side on many meals, or as a garnish on top of a simple piece of white fish or chicken. Its really easy to throw together and is crowd pleaser!

Tomato Corn Summer Salad

Servings 4 servings


  • 2 cups cherry tomatoes sliced in half
  • 2 cups corn can be frozen or fresh
  • 1/2 cup cilantro chopped
  • 1 dry shallot chopped
  • 1 jalapeño pitted and cubed small
  • 1 tsp maldon salt
  • Ground Pepper
  • 4 tbsp Olive oil
  • 1/2 juice of lemon


  • Cook corn, you can boil and then cut the kernels off or if using frozen corn, thaw and then roast in oven for 20 minutes until cooked and slightly charred. Set aside to let cool.
  • In a mixing bowl, combine tomatoes, corn, shallot, jalapeño, cilantro. Top with olive oil, Malden salt, pepper and lemon juice.
  • Toss gently and transfer to your favourite serving dish and enjoy!

Feature image via Pinterest

Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sign in
Cart (0)

No products in the cart. No products in the cart.


Girls Living Well