These are basically breakfast in a cookie, and easy to grab and go! We like to eat them as a treat or snack, they’re super satisfying, nutritious and delicious. I have been making different versions of these for years! Kris loves them, they’re vegan (if you add honey they’re not), gluten free, dairy free and delicious!
You can easily swap out the chocolate for raisins, dried cranberries, cacao nibs. I often add in cinnamon and have even added pumpkin spice. It’s one of those easy to adapt and change up recipes! Enjoy!
Banana Almond Oat Breakfast Cookies
Healthy breakfast cookies. Perfect for the those on the go.
Servings 24 small cookies
Equipment
- Oven
- Baking Tray
- Parchment paper or silicone mat
- Bowl
- Cookie scooper (ice cream scooper works well!)
- Silicone spatula
Ingredients
Recipe
- 3 ripe bananas - mashed
- 1/2 cup almond butter peanut butter or any nut butter of your choice
- 1/4 cup honey or optional
- 2 1/2 cups of rolled oats
- 1/3 cup dark chocolate chips
Instructions
- DIRECTIONS
- Pre heat oven to 350F // Line baking tray with parchment paper or silicone mat.
- In a bowl combine mashed bananas, almond butter, honey and mix together until well combined.
- Add in oats and chocolate chips and mix together.
- If you want to make larger sized cookies use 2 tbsp measure or 1tbsp for smaller cookies. Scoop and flatten with silicone spatula or fingers
- Bake for 15 mins and enjoy!
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