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This is not exactly a panzanella salad but its as close as we’re gonna get and it hits the spot the way a classic panzanella salad would. I like to use Siete wraps but any tortilla of your choice will work. You could also make delicious sourdough croutons but I like to keep my recipes GF!

GLW Style Panzanella Salad

Course Main Course, Salad, Side Dish
Prep Time 20 minutes
Servings 2 people


  • 2-3 Heirloom Tomatoes sliced in small wedges
  • 1/2 cup cilantro chopped
  • 2 green onions chopped
  • Zest of 1 lemon
  • 1/2 lemon juice
  • 1/4 cup good quality Olive Oil
  • Maldon Salt & freshly ground pepper
  • Tortilla chips:
  • 2-3 GF Tortillas I used Siete 3 tbsp avocado oil
  • 2 tsp italian seasoning
  • 1 tsp garlic powder
  • Salt & pepper
  • 3-4 Baby Cucumbers, sliced on an angle


  • Preheat oven to 350F.
  • Combine tortilla chips seasoning in bowl (avocado oil, italian seasoning, garlic powder, salt and pepper) and brush over tortillas.
  • Bake in preheated oven for 8-10 minutes or until they are golden brown. Let them sit for a few minutes and then break them into little pieces.
  • In a bowl add your tomatoes, cucumber, cilantro, green onions, lemon zest and topwith olive oil, lemon juice, maldon salt and pepper.
  • Toss and to combine. Add in tortilla chips, mix them in, Serve & enjoy!
they asked me to “write a bio” but who still has a bio? I’m Gio, follow me on insta @giogreco for the real deal.

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