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Banana Maple Oatmeal Bake

Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 people

Ingredients

  • 2 cups rolled oats
  • 1/4 cup pure maple syrup
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 2 cups unsweetened non-dairy milk
  • 1 tbsp ground flaxseed
  • 1/4 cup peanut butter Used Mumgry Chocolate PB
  • 2 tsp pure vanilla extract
  • 3 ripe bananas divided

Instructions

  • Preheat the oven to 375F
  • Using an 8-inch square baking dish, can also use rectangular
  • In a large bowl, mix together the oats, baking powder, cinnamon and salt.
  • Add in the non-dairy milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well until combined.
  • Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
  • Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes.
  • Portion and serve!
  • Optional, drizzle additional peanut butter on top and serve with fresh banana slices