Feel like changing up your classic eggs breakfast? This banana maple oatmeal bake will be such a crowd pleaser at your next brunch! Can even bring it along as a dessert to your next dinner party and reheat in the oven before serving.
Banana Maple Oatmeal Bake
Servings 6 people
Ingredients
- 2 cups rolled oats
- 1/4 cup pure maple syrup
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
- 2 cups unsweetened non-dairy milk
- 1 tbsp ground flaxseed
- 1/4 cup peanut butter Used Mumgry Chocolate PB
- 2 tsp pure vanilla extract
- 3 ripe bananas divided
Instructions
- Preheat the oven to 375F
- Using an 8-inch square baking dish, can also use rectangular
- In a large bowl, mix together the oats, baking powder, cinnamon and salt.
- Add in the non-dairy milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well until combined.
- Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
- Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes.
- Portion and serve!
- Optional, drizzle additional peanut butter on top and serve with fresh banana slices
SHOP LE CREUSET CANADA
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