Pre-heat the oven to 350F. Prepare a pan with parchment paper or silicone baking mat.
In a large bowl or food processor, add in the egg, honey, coconut oil, coconut sugar, almond extract and vanilla. Whisk or mix until combined.
Add in the almond flour, coconut flour and baking soda and mix it until it turns into dough. Add in the chocolate chips.
Using a tbsp form small balls, then flatten with fingers.
Bake for 7-9 minutes or until the bottom becomes golden, watch them around the 7 minute mark. Let cool and enjoy!