Chocolate Chip Marzipan Cookies

These cookies are a definite crowd pleaser. Pro tip is to make a larger batch of the dough and can freeze the dough balls. Have a craving or having guests over? Bring out the frozen pre-rolled dough balls and they’ll be ready to bake in a few minutes!

These also make a great host gift!

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Chocolate Chip Marzipan Cookies

Course Dessert

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Servings 16 cookies

Ingredients

• 1 egg at room temperature
• 2 tbsp raw honey
• 1/3 cup coconut oil melted and cooled
• ¼ cup coconut sugar
• 1/2 tsp vanilla
• ½ tsp almond extract
• 1 1/2 cup almond flour
• 3 tbsp coconut flour
• ¼ tsp baking soda
• 1/3 cup chocolate chips

Instructions

• Pre-heat the oven to 350F. Prepare a pan with parchment paper or silicone baking mat.
• In a large bowl or food processor, add in the egg, honey, coconut oil, coconut sugar, almond extract and vanilla. Whisk or mix until combined.
• Add in the almond flour, coconut flour and baking soda and mix it until it turns into dough. Add in the chocolate chips.
• Using a tbsp form small balls, then flatten with fingers.
• Bake for 7-9 minutes or until the bottom becomes golden, watch them around the 7 minute mark. Let cool and enjoy!