Combine chickpeas, beet, tahini, olive oil, garlic, lemon juice, and cumin or paprika in a food processor.
Sprinkle with salt and pepper, then process until smooth, adding a splash of ice water as needed to achieve desired consistency. Ice water makes the hummus creamy, light, and fluffy.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice if necessary.
Serve drizzled with olive oil and sprinkled with cumin or paprika, and garnish with parsley and any other desired toppings.
Enjoy your vibrant and flavorful pink beet hummus!