Preheat oven to 350F... line a square baking pan with parchment paper or use a silicone baking pan.

In a mixing bowl add almond butter, egg and egg white, vanilla and maple syrup and whisk together... easier with an electric mixer.

Once combined add in cacao and chocolate chips and any nuts ...if its too thick and not mixing well add a little non dairy milk to thin it out (about 1-2 tbsp). This really depends on the consistency of the almond butter you used.

Pour into prepared baking dish and add some extra chocolate chips on top. Bake 20-25 minutes or until toothpick comes out clean.

Let cool, cut into squares and enjoy!