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Apple Crumble

Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

  • 5 granny smith apples peeled and cubed
  • 2 tbsp lemon juice
  • 2 tbsp raw honey
  • 5 tbsp almond flour divided
  • 2 tbsp cinnamon
  • 2 cups Old-Fashioned Rolled Oats
  • 1/3 cup coconut oil at room temp
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla

Instructions

  • Heat oven to 325F.
  • In a large bowl, add honey, 1 tbsp cinnamon, 2 tbsp almond flour and apples. Mix together until all the apples are covered.
  • Pour apple mixture into a baking dish.
  • In another bowl mix together Old-Fashioned Oats, maple syrup, 3 tbsp almond flour, coconut oil and cinnamon. Combine them all.
  • Cover top of pie with crumble mixture.
  • Bake for 25 minutes until golden brown. Let cool at least 10-15 mins before serving and enjoy!

Video

Notes

This classic but healthier crumble can be made with berries, peaches, a mix of both. Really any fruit that works well as a crumble and that's in season! You can even use frozen fruit rather than fresh!