Cilanrtro Shrimp Coconut Ceviche
Servings 2 servings
Ingredients
- 2 cups raw shrimp chopped into cm sized chunks
- ½ cup lime juice
- ½ cup cilantro chopped
- 1/3 red onion chopped small
- 1/3 cup red bell pepper chopped small
- 1 jalapeño seeded and chopped small
- ½ cup coconut milk
- 1 avocado cut into chunks
Instructions
- In a small bowl combine shrimps, lime juice, cilantro, red onion, jalapeño and coconut milk and a pinch of salt. Mix everything together really well, making sure it’s all evenly distributed.
- Let sit for at least 1 hour before eating or serving.
- Once ready to eat/ serve, top with avocado and your favourite tortilla chip, sweet potato round or even fresh salad and enjoy!