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Gluten-Free Peach Crumble

Course Dessert
Prep Time 35 minutes
Cook Time 48 minutes

Ingredients

  • Peach filling:
  • - 6-7 large ripe peaches thinly sliced (about 7 cups)
  • - ⅓ cup pure maple syrup
  • - 2 tsp vanilla extract
  • - ½ tsp cinnamon
  • For the crumble topping:
  • - 1 cup gluten-free rolled oats
  • - 1 cup raw chopped pecans
  • - ⅓ cup coconut sugar
  • - ¼ tsp salt
  • - ⅓ tsp cinnamon
  • - ¼ cup melted + cooled coconut oil

Instructions

  • Preheat oven to 350°F. Grease an 8x8 inch baking pan or a 10 inch skillet with coconut oil, butter, or nonstick cooking spray.
  • In a large bowl, mix the peach slices, maple syrup, vanilla, and cinnamon. Set aside.
  • For the topping, blend ½ cup oats and ½ cup pecans until fine. Transfer to a bowl and add the remaining oats and pecans, coconut sugar, cinnamon, and salt. Stir with a fork, then add coconut oil and mix until clumpy.
  • Mix ⅓ cup of the topping with the peaches. Spread the peach mixture in the skillet. Sprinkle the remaining topping over the peaches.
  • Bake for 40-55 minutes until the filling is bubbly and the topping is golden brown.
  • Serve with vanilla ice cream. Enjoy!