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Lemongrass Chickpea Coconut Curry

Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings

Ingredients

  • 1 can chickpeas
  • 1 Red Bell Pepper sliced lengthwise thinly
  • 2 green onions sliced thin
  • 1 Lemongrass stalk sliced thin
  • 2 Thai red chilis
  • 3 tsp Curry powder
  • 2 tsp honey
  • Salt & pepper
  • 1/2 cup light coconut milk
  • 1 tbsp Avocado Oil

Instructions

  • In a bowl add chickpeas, salt & pepper, curry powder, honey and mix until all the chickpeas are covered. Cover and set aside for 10 minutes.
  • In a large pan or wok, heat oil until hot then add in green onions, lemongrass and chilis, stir and cook for 1-2 minutes
  • Add in the chickpeas and red bell pepper, cook for 5-6 minutes
  • Add in 1/2 cup of Coconut Milk and let simmer for 8-10 minutes
  • Once liquid has evaporated, sure over brown rice or short grain rice