- Preheat oven to 350°F and line a 9x9 pan with parchment. 
- Mix pumpkin batter, fold in chocolate chips, and chill while making brownie batter. 
- Melt chocolate + coconut oil, whisk in eggs + coconut sugar, then add dry ingredients. Batter should be smooth and slightly thick. 
- Scoop layers into pan, alternating pumpkin + brownie until all used up. 
- Bake 45–55 min, until set but still soft in the middle. Sprinkle flaky salt