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Raspberry Chia Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Servings 10 muffins

Ingredients

  • 1 cup gluten free flour
  • 1 ½ cup rolled oats
  • ½ cup coconut sugar
  • 1 tbsp baking powder
  • 1 tbsp chia seeds
  • 1 cup non-dairy milk I used coconut milk
  • 1 egg
  • 3 tbsp avocado oil
  • 2 tsp vanilla
  • 1 cup raspberries

Instructions

  • Preheat the oven 400F. Spray muffin tray or use silicone tray or muffin liners.
  • Combine all dry ingredients in a large mixing bowl. In a separate bowl whisk together the wet ingredients (non-dairy milk, egg, avocado oil and vanilla).
  • Add the wet mixture to the dry ingredients and stir until completely combined. Using a spatula gently fold in the raspberries.
  • Divide the batter between the muffin trays and bake for 15-20 minutes or until a toothpick comes out clean and tops are golden brown.