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Rice Cooker Steal Cut Oats

Steel cut oats are the best option when buying oats because they go through the least amount of processing. Some of the benefits include, high in fiber, low glycemic index and the ability to give you energy throughout the day. I used to make this recipe on the stove (which you can totally do) but making them in a rice cooker is a game changer. Let’s face it cooking is already time consuming, so this method just speeds up the process. I throw everything into my rice cooker and voila! Steel cut oats. 
Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 servings

Equipment

  • Rice cooker
  • Sauce Pan

Ingredients

Ingredients For Rice Cooker

  • 1 cup organic steel cut oats
  • 2.5 cup non-dairy milk
  • ½ tsp ghee optional

Ingredients for Non Rice Cooker

  • ½ cup organic steel cut oats
  • 1.5 cups non-dairy milk

Instructions

Directions for Rice Cooker

  • Add all ingredients to your rice cooker and set to “brown rice.” If your rice cooker does not have this setting, just switch it on.
  • When ready, sweeten and top with all your favourites.

Directions for non Rice Cooker

  • Add oats and milk to saucepan.
  • Let them come to a low boil. Then reduce heat to simmer and cover for 25-30 minutes stirring every 5-7 minutes.
  • Top with your favourites.

Video

Notes

I like to add cinnamon, shredded coconut, coconut sugar, collagen, hemp seeds and berries onto my oats, but anything can work.