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Slow Oat Maple Cookies

Course Dessert, Snack
Prep Time 5 minutes
Cook Time 18 minutes
Servings 10 cookies

Ingredients

  • 1 cup Steel cut oats soaked overnight
  • 1/2 cup Rolled oats
  • 1/4 cup maple syrup
  • 1/3 cup chopped maple nuts
  • 1 egg or flax egg
  • 1 tbsp cinnamon
  • 1/4 cup unsweetened shredded coconut
  • 1/3 cup unsweetened apple sauce

Instructions

  • Pre-heat the oven to 375F, line a baking tray with parchment paper
  • Rinse the steel cut oats until water runs clear and add to a large bowl or stand mixer
  • Add in all other ingredients and mix until combined. Consistency should be thick like oatmeal
  • Bake for 15-18 minutes or until bottoms and edges are golden
  • Let cool and enjoy!