Sweet and Salty Caramel Popcorn
Servings 2
Ingredients
- ½ cup popcorn kernels
- 1-2 tablespoons coconut oil
- ¼ cup nutritional yeast
- ¼ cup hemp seeds
- Herbamare organic herbed sea salt
- ¼ cup coconut oil
- ¼ cup maple syrup
- 2 tablespoons unsweetened nut butter
Instructions
**Pop the Corn**
- Pop the kernels using your preferred method. We used the stovetop method with coconut oil.
**Prepare the Caramel Sauce**
- Melt the coconut oil and maple syrup together on low heat until incorporated.
- Whisk in the nut butter for about 30 seconds until fully incorporated and smooth.
**Combine**
- Transfer the popped corn to a large baking tray.
- Drizzle the caramel sauce over the popcorn and shake the tray to coat all the kernels.
- Sprinkle with hemp seeds, nutritional yeast, and Herbamare organic herbed sea salt.
- Give it another shake and enjoy!