Bone Broth
Servings 14 cups
Ingredients
- 2 lbs chicken I use cooked from 1 or 2 chickens
- 16 cups water
- 2 tbsp apple cider vinegar
- 1 onion cut into large chunks
- 3 garlic cloves no need to mince
- 2 chunks of ginger
- 3 carrots
- 3 stalks of celery
- 1 tbsp sea salt
Instructions
- In slow cooker add you bones, cover with water and vinegar. Add in all vegetables and spices.
- Set to low and cook for 24 hours and up to 48 hours. In my opinion the longer the better.