Roasted Peppers
Servings 4 servings
Ingredients
- 4 Organic Bell Peppers Red, Yellow, Orange
- 1.5 tbsp Olive Oil
- Sea Salt & Pepper
- Garlic/ Parsley Optional
Instructions
- Slice bell peppers in half lengthwise. Wash, clean and dry
- Turn on the oven to broil, cover baking tray with silicone matt or aluminum foil (I generally do not use aluminum foil but when broiling food, parchment paper will burn)
- Place peppers skin side up under broiler for 15-20 minutes or until charred
- Once charred remove from over and place in a paper bag or glass container for minimum of 30 minutes to let the peppers "sweat" making the skin easy to peel off
- One cool enough to handle, remove the skin and slice peppers into smaller strips
- Top with olive oil, sea sale and pepper. Optional add in garlic and parsley