Sometimes the simplest recipes are the best ones but for some reason the last thing we think of making when looking for an easy, quick option! This is one of my favourite side dishes but also one I never think of making.
Roasted Peppers
Servings 4 servings
Ingredients
- 4 Organic Bell Peppers Red, Yellow, Orange
- 1.5 tbsp Olive Oil
- Sea Salt & Pepper
- Garlic/ Parsley Optional
Instructions
- Slice bell peppers in half lengthwise. Wash, clean and dry
- Turn on the oven to broil, cover baking tray with silicone matt or aluminum foil (I generally do not use aluminum foil but when broiling food, parchment paper will burn)
- Place peppers skin side up under broiler for 15-20 minutes or until charred
- Once charred remove from over and place in a paper bag or glass container for minimum of 30 minutes to let the peppers "sweat" making the skin easy to peel off
- One cool enough to handle, remove the skin and slice peppers into smaller strips
- Top with olive oil, sea sale and pepper. Optional add in garlic and parsley
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