In a large pot heat avocado oil or ghee over medium/high heat until hot. Add in onion and garlic, stirring around so they don’t burn, 3-4 minutes.

Add in leeks and sweet potato, combine all ingredients together, add in garlic powder, sea salt and pepper. Let cook for 4-5 minutes until leeks begin to soften and sweet potatoes turn bright orange.

Add broth and coconut milk, this should cover your vegetables, if it doesn’t add more broth. Let everything come to a low boil, once boiling, cover, lower heat to simmer and let simmer for 30-40 minutes.

Once everything has been simmering for 30-40 minutes, make sure sweet potatoes are super soft. You can then transfer to a blender in batches and blend to puree or you can use an immersion blender to blend, serve and enjoy!