Vegan Tzatziki by: Healthy with Nedi
Servings 4 people
Ingredients
- 2 5 oz. containers unsweetened coconut yogurt (I used So Delicious)
- 2 Persian cucumbers finely chopped
- 2 garlic cloves minced
- 1 tbsp fresh squeezed lemon
- 1 tbsp extra-virgin olive oil
- 1-2 tbsp dill finely chopped
- 1 tsp za’atar optional
- pinch of sea salt
Instructions
- STEP 1. In a large glass bowl, mix all of the ingredients.
- STEP 2. Transfer to a serving bowl and enjoy with some gluten-free flakers or cauliflower thins!