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Vegan Tzatziki by: Healthy with Nedi
Course
Appetizer, Side Dish
Prep Time
10
minutes
minutes
Servings
4
people
Ingredients
2
5 oz. containers unsweetened coconut yogurt (I used So Delicious)
2
Persian cucumbers
finely chopped
2
garlic cloves
minced
1
tbsp
fresh squeezed lemon
1
tbsp
extra-virgin olive oil
1-2
tbsp
dill
finely chopped
1
tsp
za’atar
optional
pinch
of sea salt
Instructions
STEP 1. In a large glass bowl, mix all of the ingredients.
STEP 2. Transfer to a serving bowl and enjoy with some gluten-free flakers or cauliflower thins!