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Coconut Cake

Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 people

Ingredients

  • 3/4 cup coconut oil
  • 1/2 cup honey
  • ΒΌ cup maple syrup
  • 2 eggs
  • 2 egg whites
  • 1 cup coconut unsweetened shredded coconut
  • 1 cup full fat coconut milk or even coconut cream
  • 1 tsp vanilla
  • 2 1/2 cups gluten free/ paleo flour or whole wheat flour if not GF
  • 2 1/2 tsp baking soda
  • Optional: coconut chips for topping

Instructions

  • Heat oven to 350, grease pan if not using a silicone pan.
  • Mix together coconut oil, honey and maple syrup until very well blended. Add in eggs and egg whites. Add shredded coconut, coconut milk and vanilla. Mix well until combined.
  • Slowly add flour and baking soda. Mix well until well combined. Pour into the baking pan, sprinkle with coconut chips if desired.
  • Bake for 35-45 minutes or until the toothpick comes out clean. Let sit and cool for 10-15 minutes before removing from the pan and serving, enjoy!

Notes

I hope you enjoy this recipe as much as we do! It goes very nicely with a cup of coffee, tea or coconut milk!