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I am a major lover of a simple, doughy, moist (hate that word but it’s the only way to properly describe) cake and I grew up eating the most amazing coconut cake that my nanny would make for us. It was of course filled with refined flour, refined sugars, butter etc… Over the years I have played with the recipe to get it to fit within my dietary guidelines and after many attempts, I have finally nailed it! This can be made as a cake, muffins, mini muffins, really whatever you’d like. You can also feel free to add chocolate chips to it or anything else your heart desires as it is a really neutral recipe! 


This part is for #GLWGANG members only. If you have purchased a membership, please log in to continue reading. If not, we’d love to welcome you into our collective! Get your #GLWGANG membership here. xoxo
Katherine Garbarino, AKA KGMTL, has been building her online presence for the past 3 years. An open book about almost everything, KG’s voice has become a household sound, with an incredible and dedicated fanbase; obsessed with her knowledge of health, wellness, fashion and fitness.

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