Crispy Smashed Broccoli with Parmesan
Ingredients
- 2 heads of broccoli cut into florets
- 1/3 cup of shredded parmesan
Olive oil mixture:
- 3 tablespoons olive oil
- 1 tablespoo lemon zest
- salt pepper, garlic powder to taste
Instructions
- Preheat oven @ 425 degrees + line baking sheet with parchment paper
- Steam broccoli florets for 5 minutes until fork-tender, but do not overcook
- Brush half the olive oil mixture on the baking sheet and add the broccoli on top
- Using a glass, smash each broccoli floret until flattened
- Brush the remainder of the olive oil mixture on top.
- Sprinkle each one with Parmesan
- Bake until golden and crispy on the outside, tender on the inside (about 15-20 mins)